Frustrated Home Cook Seeks Help with Zucchini Pancake Recipe A Reddit user is at a loss when it comes to making zucchini pancakes, a dish they claim to love but can't seem to execute correctly. Despite trying various techniques, including different heat levels, cooking times, and oil amounts, their attempts at frying the pancakes consistently end in disaster - a raw, pasty interior with a burnt layer on the bottom of the pan. The user has shared their struggles in a post on the r/Cooking community, seeking advice from fellow cooks on what they might be doing wrong. The recipe they're using, which includes zucchini and feta cheese, can be found on the Eye Swoon website. Can readers help this home cook crack the code to making perfect zucchini pancakes?
I really enjoy zucchini pancakes I think they’re a great lighter meal to switch things up with. The problem is no matter how I try to fry them they never turn out. It’s always just a raw pasty mess with a thin burnt layer on the bottom of my pan. I dunno what I’m doing wrong. I make sure to truly squeeze out as much water as I can before frying. Things I’ve tried: High heat Low heat Short cooking time Longer cooking time Thicker Thinner More oil Less oil No matter what they never turn out! What am I doing wrong? Edit: recipe link https://eye-swoon.com/blogs/recipes/zucchini-feta-fritters submitted by /u/mdinkel [link] [comments]
