Foodies, get ready for a year of culinary innovation and experimentation. According to recent predictions, 2026 is set to be the year of "namkeen" protein, a trend that's expected to revolutionize the way we think about plant-based diets. With the growing demand for sustainable and healthy food options, consumers can expect to see a surge in protein-rich snacks and meals made with ingredients like legumes, nuts, and seeds. But that's not all - other trends to watch out for in 2026 include the rise of fermentation in cooking, the increasing popularity of Middle Eastern and African cuisine, and the continued growth of the plant-based milk market. Will these trends shape the future of food, or are they just a passing fad?
Your Protein Will Go ‘Namkeen’ This Year And Other Food Trends To Look Out For In 2026 News18
