A pioneering culinary initiative in Jamaica is marking two decades of shaping the next generation of chefs through hands-on training and mentorship. The Young Chefs Cooking & Baking Club, now in its 20th year, has played a key role in developing skills and fostering passion among aspiring young cooks. Organisers emphasize its enduring impact on the local culinary scene, offering a platform for talent to grow. The milestone celebration reflects the programme’s commitment to preserving and advancing Jamaica’s gastronomic heritage.
Organisers of the Young Chefs Cooking & Baking Club are highlighting two decades of nurturing talent in Jamaica’s future chefs as it celebrates the 20th anniversary of the programme. Founded by Chef ...
