"Rare Cut: Uncovering the Elusive Bone-In Filet Mignon. For steak connoisseurs, the term 'filet mignon' often conjures up images of tender, boneless medallions. However, a lesser-known variant of this luxurious cut exists - the bone-in filet mignon. This less common version of the prized cut is often overlooked on restaurant menus and in butcher shops, but for those in the know, it offers a rich, unbridled flavor experience. But why is this bone-in gem so hard to find?"
Boneless medallions come to mind at the mention of filet mignon, but there's actually a bone-in version too - just don't expect to find it everywhere.
