A home cook is puzzled by an unusually thick cut of meat provided by family, resembling a boneless pork chop but measuring several inches thick. Wondering whether to treat it like a pork loin in a slow cooker or slice and prepare it as a standard chop, they question if it might actually be a pork roast. The post invites others to share their experience with this unfamiliar cut, sparking curiosity about proper preparation methods.
My in-laws supply us with various cuts of meat. One is rather unusual in that it appears to be a boneless pork chop but about 5-7 inches thick. Should I throw it in the crock pot and cook it like a pork loin, or slice it up and cook like a normal pork chop? So, am I way off and it's a pork roast? This is a new one for me. submitted by /u/photoguy423 [link] [comments]
