Spring’s arrival brings a familiar ritual for many: outdoor gatherings centered around grilling, sunshine, and socializing. With warmer temperatures encouraging people to spend more time outside, experts warn that the combination of alcohol, heat, and open flames can pose serious risks—from burns and carbon monoxide poisoning to accidental fires. Health officials emphasize the importance of proper grill safety measures, including keeping cooking areas clear of flammable materials and ensuring grills are placed at a safe distance from structures. Those planning backyard barbecues may want to review precautions to enjoy the season without unexpected hazards.
As the weather starts to warm across the country, throngs of people will take to the great outdoors to bask in the sun, crack open a cold one and, inevitably, fire up the grill. It's a pattern we all ...
