Women do the most cooking at home: So why do men get to hog the BBQ?

"Grill Season is Here: But Are We Ready for the Risks?" As temperatures begin to rise across the United States, millions of Americans are gearing up to kick off the unofficial start of summer - and for many, that means firing up the grill. While backyard barbecues and picnics are a beloved tradition, they also pose a significant risk: with an estimated 8,500 home fires each year linked to grilling, many experts are warning that we may not be as prepared as we think to handle the dangers of grill season. From flare-ups and grease fires to carbon monoxide poisoning, the potential hazards are real - and it's up to homeowners to take the necessary precautions to stay safe. But what can you do to minimize the risks and ensure a fun, safe summer in the sun?

As the weather starts to warm across the country, throngs of people will take to the great outdoors to bask in the sun, crack open a cold one and, inevitably, fire up the grill. It's a pattern we all ...