This is just my impression, please correct me if I am wrong. But I feel like whenever there is a recipe with beans, it is never with soy beans. Just kidney, pinto, cannellini, black beans, ...
This is just my impression, please correct me if I am wrong. But I feel like whenever there is a recipe with beans, it is never with soy beans. Just kidney, pinto, cannellini, black beans, ... Do dried soy beans behave like any other dried beans or is there a reason soy beans are not commonly used? submitted by /u/Technical-Recipe-490 [link] [comments]
