Canned tuna is almost always sold in small portions, and there are practical reasons behind this packaging choice. The size is partly due to the way tuna is processed and preserved, as well as how it’s typically consumed in meals. Unlike larger cuts of meat, tuna’s texture and shelf life make it more practical in smaller, convenient servings. Understanding these factors could change how you view this everyday pantry staple.
You probably never think twice about it, but tuna's tiny canned servings are kind of unusual, and there are a few reasons why the fish comes packed that way.
