After visiting Istanbul, I have renewed interest in Mediterranean food. The other day I bought lentils from a Mediterranean market thinking I would make lentil soup, but the recipe I found called out brown lentils and I had bought green lentils. T...
After visiting Istanbul, I have renewed interest in Mediterranean food. The other day I bought lentils from a Mediterranean market thinking I would make lentil soup, but the recipe I found called out brown lentils and I had bought green lentils. Today i went to a Farmers market and tried bulgar with caramelized onions that was delicious. Got me looking for that recipe and instead I found one that solves everything! BULGUR PILAF WITH GREEN LENTILS, SERVED WITH CARAMELIZED ONIONS submitted by /u/clearlygd [link] [comments]
