A Reddit user is puzzling over a uniquely soft hamburger bun texture found only in restaurants, not in store-bought varieties. The buns absorb sauce and juices far more effectively than commercial options, suggesting a key difference in ingredients or preparation. The post includes images comparing the two types, sparking curiosity about what makes restaurant buns stand out. Readers are weighing in with theories and personal experiences in the comments.
Ik this sounds dumb because the answer is "hamburger bun". But no hamburger buns ive ever bought at the store has this texture. Idk how to explain it its like much softer as it absorbs the sauce and juices more then the ones i buy in the store. I only find it at restaurants https://imgur.com/a/KjuHq7s submitted by /u/boiyo12 [link] [comments]
