to clarify, *not* cold-smoked like lox, i mean the flakey smokey stuff. I grew up eating this stuff plain as a snack, moved to the eastern US where its lox or nothing, so now its been 15 years and I want to cook with it to show my wife. does anybo...
to clarify, *not* cold-smoked like lox, i mean the flakey smokey stuff. I grew up eating this stuff plain as a snack, moved to the eastern US where its lox or nothing, so now its been 15 years and I want to cook with it to show my wife. does anybody have recommendations or ideas? EDIT: 🤦♂️ forgot to mention, dairy allergy. We can sub for milk, but cheese is a no-go submitted by /u/hoggmen [link] [comments]
