"Pork Loin vs Tenderloin: What's the Difference?" When it comes to ordering pork at a restaurant or selecting cuts of meat at the butcher, it's easy to get confused between pork loin and tenderloin. While both are lean and flavorful cuts, they come from different parts of the pig and have distinct characteristics. The pork loin is a longer, more cylindrical cut that comes from the back of the pig, near the spine, and is often boneless. In contrast, the tenderloin is a smaller, more delicate cut that comes from the short loin, near the ribcage, and is known for its tender, buttery texture. Understanding the differences between these two cuts can help you make informed decisions and choose the perfect pork dish for your taste buds.
Different cuts of meat can get pretty confusing. There are some key differences between pork loin and tenderloin that you should know about before ordering.
