What’s an ingredient you thought you hated but just weren’t cooking right?

For me it was Brussels sprouts. I grew up eating them steamed into oblivion, so I was convinced they were just bad. Tried roasting them one day with a little oil and salt, and now I’m out here eating them straight off the pan like they’re chips.

For me it was Brussels sprouts. I grew up eating them steamed into oblivion, so I was convinced they were just bad. Tried roasting them one day with a little oil and salt, and now I’m out here eating them straight off the pan like they’re chips. submitted by /u/tom_wilson7543 [link] [comments]