Have bad ventilation in the house and too much smoke and grease when I try to get a nice crispy smash burgers. But putting my cast iron skillet on the Weber gas grill doesn’t get it hot enough for a good crust. Any suggestions?
Have bad ventilation in the house and too much smoke and grease when I try to get a nice crispy smash burgers. But putting my cast iron skillet on the Weber gas grill doesn’t get it hot enough for a good crust. Any suggestions? Was thinking of getting a small gas camp stove for high temp searing outdoors submitted by /u/hduckwklaldoje [link] [comments]
