The comments may be full of "here's why this wouldn't work" or "that's basically just (insert other culture's food item)" but I feel like everyone has this kind of idea. One where it doesn't feel that weird,...
The comments may be full of "here's why this wouldn't work" or "that's basically just (insert other culture's food item)" but I feel like everyone has this kind of idea. One where it doesn't feel that weird, and in fact seems almost logical that it would exist, but you can't find anyone who has done it before, or if they have, it's incredibly rare? The idea that sparked this is one I've had for awhile. Every single pickled onion I've ever seen is thinly sliced onion. And I'm not complaining, I love pickled onions. But one time while having a hot dog at home, I was putting some leftover pickled onion and some relish on the hot dog and I wondered why no one ever does finely chopped / grated / minced pickled onion to make an almost pickle relish-like onion topping? I'm sure it's not an entirely original idea, but I've never personally seen it anywhere and googling doesn't lead me to some large recipe base for the concept. So what's your example, if you have one? submitted by /u/crimson777 [link] [comments]
