A behind-the-scenes look at the unexpected career of a project manager who balances professional responsibilities with a passion for culinary creativity, blending organizational skills with a playful, hands-on approach to recipe development and food culture. Her role as a "recipe wrangler" highlights how diverse interests can shape an unconventional yet fulfilling professional identity. The profile explores how her work extends beyond traditional expectations, offering a glimpse into the creative side of project management. Ideal for readers curious about how passion projects intersect with career paths.
Meet BA’s Mallary Santucci—project manager, recipe wrangler, and chip dipper extraordinaire.
