Whenever I make meatloaf, obviously the fat renders out and the fat oil sits on the bottom of the pan. But there is also this greyish, opaque jello like substance. What is that?
Whenever I make meatloaf, obviously the fat renders out and the fat oil sits on the bottom of the pan. But there is also this greyish, opaque jello like substance. What is that? submitted by /u/sexmath [link] [comments]
