A versatile kitchen staple enhances the richness of sauces and adds a lustrous finish to glazes, but its proper use can be as important as its presence. This guide breaks down techniques for incorporating it effectively into cooking, while also offering practical alternatives when supplies run low. Whether you're refining a classic recipe or experimenting with new flavors, understanding its role can elevate everyday dishes. Readers will learn how to maximize its potential without overpowering their meals.
It brings depth to sauces and gloss to glazes. Here’s how to use it—and what to reach for when you’re out.
