A home cook shares their success making jjajangmyeon with a small tub of chunjang and asks for creative ways to use up the remaining sauce. The recipe they followed delivered satisfying results, sparking curiosity about other dishes that could make the most of leftover black bean paste. From stir-fries to dipping sauces, the post invites fellow food enthusiasts to suggest alternatives. Comments may reveal unexpected twists on classic recipes or clever storage tips.
I bought a small tub of chunjang to make jjajangmyeon (noodles with black bean sauce). I used this recipe and they were great. What else can I make to use up this tub? submitted by /u/appagator [link] [comments]
