"Food Waste Fiasco: How Kroger Turns Unsold Groceries into Gold Millions of dollars' worth of perishable food goes to waste every year in the US, with grocery stores like Kroger struggling to sell it all before it spoils. But instead of letting it go to waste, Kroger has developed a clever solution to make the most of its unsold goods. In a bid to reduce food waste and support the community, Kroger is now donating excess produce to local food banks, soup kitchens, and even paying farmers to grow surplus crops just for them. But that's not all - Kroger is also repurposing unsold food into innovative products, such as pet food, animal feed, and even biofuels. What can we learn from Kroger's approach to reducing food waste and making a positive impact on the environment?"


Grocery stores stock enough perishable food that it's impossible to sell it all before it spoils. Here's how Kroger makes the most of its unsold food.