Wanting to make quail hash but just one problem.

A home cook seeking to recreate a quail hash recipe from the Eisenhower Museum is facing a challenge after finding quail meat too costly or unavailable locally. With traditional ingredients out of reach, the user is asking for alternative protein options that could replicate the dish’s texture and flavor. The recipe itself, sourced from the museum’s collection, suggests a method involving ground meat, vegetables, and spices, leaving room for substitutions like chicken, turkey, or even plant-based ground alternatives. Responses in the discussion may offer practical swaps or adjustments to maintain the dish’s intended taste.

So I am wanting to do this one recipe for quail hash I found from the Eisenhower Museum, but quail happens to be too expensive online and I can't find any cheaper quail nearby. Any substitutes to quail meat I can do? https://www.eisenhowerlibrary.gov/sites/default/files/file/quail_hash.pdf submitted by /u/DoctorHartnell1963 [link] [comments]