I bought some pre-cooked ribs (Zarda) the other day. They were good, but Wife does not want to eat the leftovers. That gives me a chance to do something interesting with them. What would you do to repurpose and upscale this type of meat?? Note: it was not dried out in the rewarming process and has been in the fridge sealed for only a couple days, so I think I am dealing with "good" as opposed to "troublesome" leftovers. Zarda submitted by /u/CoolRunningASIC [link] [comments]
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