As grilling season approaches, food enthusiasts are gearing up to fire up their barbecues and cook up a storm of delicious kebabs. A staple ingredient in many kebab recipes, onions are often the first to hit the grill, adding a sweet and savory flavor to the dish. However, a recent trend suggests that you may want to think twice about the type of onion you're using. With some varieties being more suitable for grilling than others, choosing the right one can make all the difference in the flavor and texture of your kebabs. In this article, we explore the best onions to use for grilling and why some may be better than others.
Kebabs are go to come grilling season, and onions are almost always included in their assembly - however, you may want to rethink the variety you use.
