I ended up using [the handle on the lid to my cast iron Dutch oven]( https://imgur.com/a/GIXOBee ) to crack the peppercorns. The results were a great crust, a delightful steak, and a sauce au poivre I'd lick my plate for. The leftover steak al...
I ended up using [the handle on the lid to my cast iron Dutch oven](https://imgur.com/a/GIXOBee) to crack the peppercorns. The results were a great crust, a delightful steak, and a sauce au poivre I'd lick my plate for. The leftover steak also made for an amazing steak Caesar wrap, and I have enough sauce left over to repurpose for the spatchcock roast chicken I'm making tonight. Oh and I did use [my coffee grinder](https://imgur.com/a/Sa3VkhX) last night but only to make another bombass latte adjacent drink to go with a slice of birthday cake. 🥰 Thank you to everyone who gave me tips on my last post. Oh and I used the serious eats recipe with a few modifications for my own palate: https://www.seriouseats.com/steak-au-poivre submitted by /u/cutedorkycoco [link] [comments]
