I don’t like fishy tastes but I’m trying to build up the taste for myself so I can enjoy more foods (I’m not picky at all and that’s the only corner of food I really can’t touch). Any tips on recipes or fish to use in cooking to help start the jou...
I don’t like fishy tastes but I’m trying to build up the taste for myself so I can enjoy more foods (I’m not picky at all and that’s the only corner of food I really can’t touch). Any tips on recipes or fish to use in cooking to help start the journey into liking fish? I’ve tried baramundi before and that can be good, one of my fav foods is salmon sashimi, but looking for other things. I tried sardines recently thinking diving in head first would work (mediterranean style tinned, wrapped them in rotisserie chicken skin, and on bread to try and disguise the taste, still made me wretch). submitted by /u/Zestyclose-Match5131 [link] [comments]
