Celebrated Chef José Andrés is set to release his highly anticipated cookbook "Spain My Way" in May, and in a recent interview with Tasting Table, he revealed a surprising secret to taking his steaks to the next level. Andrés, known for his innovative and bold approach to Spanish cuisine, claims to finish his steaks with a most unexpected ingredient. The chef's unconventional method has left many in the culinary world curious, and fans of Andrés are eagerly awaiting the release of his new cookbook to get the inside scoop on his techniques. Will Andrés' unorthodox approach to steak preparation inspire a new wave of culinary creativity, or is it a bold move that will leave some doubting the chef's genius?
Ahead of the May release of his new cookbook "Spain My Way," José Andrés told Tasting Table that he uses this unusual step to finish his steaks.
