Florida's reputation as a seafood lover's paradise is well-deserved, with its bountiful waters providing a diverse array of fresh catches. However, a closer look at the menu reveals that one popular clam variety is not as locally sourced as it seems. In fact, the prized littleneck clam, a staple in many upscale seafood restaurants, is often imported from the Pacific coast of North America. This surprising revelation raises questions about the origin of the state's seafood offerings and the impact of importing delicacies on the local economy and environment.
The Sunshine State may be home to all sorts of freshly-caught seafood specials, but one beloved clam variety is actually an imported delicacy.
