A new kitchen appliance claims to revolutionize cooking by combining three heat sources to cook food faster than an air fryer. The device, designed to outpace traditional methods, uses a blend of convection, infrared, and microwave energy to achieve rapid doneness. Early insights suggest it could appeal to busy households or those seeking efficiency in meal preparation. Details on performance and availability are still emerging, but the concept challenges conventional cooking technology.
The Sharp Celerity oven harnesses the power of three types of heat to blast food to doneness even faster than an air fryer. David lives in Brooklyn where he's spent more than a decade covering all ...
