A lesser-used cut of tuna, typically discarded in the U.S. for its distinct texture, can actually be prepared in ways that highlight its unique qualities. Food experts suggest specific cooking methods to transform what many consider waste into a flavorful, versatile ingredient. The approach focuses on techniques that enhance rather than mask the tuna’s natural characteristics. For those looking to reduce food waste or explore new culinary possibilities, these tips could change the way they view this often-overlooked cut.
There's a cut of tuna that in the US is often discarded due to its difference to the rest of the flesh. Fortunately, an expert told us how to cook it properly.
