Steakhouses have long been synonymous with rich, indulgent flavors, but one iconic chain has been taking its commitment to traditional cooking methods to the next level for decades. Ruth's Chris Steak House, a beloved institution in the world of fine dining, has been using beef tallow for frying since the 1980s, a technique that's gaining popularity among chefs and foodies alike. By opting for this high-quality fat, Ruth's Chris is able to achieve a uniquely rich and savory flavor that's become a hallmark of their signature dishes. As the culinary world continues to embrace new trends, it's clear that Ruth's Chris is a steadfast champion of time-honored traditions.
Beef tallow is one option restaurants use for frying food that's gaining in popularity, but this iconic steakhouse chain has been frying with it since the '80s.
