"Water You Waiting For? The Hidden Dangers of Using Hot Tap Water in Cooking When it comes to cooking, many of us turn to hot tap water as a convenient shortcut, but new research suggests that this common practice may be doing more harm than good. It appears that hot water is more likely to pick up lead and other contaminants from older plumbing systems, potentially putting our health at risk. As the water sits in the pipes for longer periods, it can absorb more pollutants, making it a less-than-ideal choice for cooking. Experts warn that using hot tap water in cooking could be a ticking time bomb for our health, and it's time to rethink our cooking habits."
Using hot tap water in cooking might seem like a smart shortcut, but it can pick up more lead and other contaminants from your plumbing than cold water does—especially in older homes. It also sits in ...
