A Blast from the Past: The Decadent Cooking Trends That Defined the 1960s Get ready to take a culinary trip down memory lane as we revisit the most iconic cooking trends of the 1960s. From the rise of fine dining to the emergence of international cuisine, this era was all about excess and indulgence. Tasting Table takes a look at the nine cooking trends that ruled the decade, including the popularity of fondue, the birth of the "TV dinner," and the increasing influence of Asian and Latin American flavors. With its bold flavors, opulent presentation, and flair for the dramatic, 1960s cooking was the epitome of sophistication and glamour.
These 9 Cooking Trends Ruled The 1960s Tasting Table
