Homemade deli meat has become a popular trend in recent years, with many enthusiasts touting its cost-effectiveness and customizable flavor options. However, a recent expert assessment suggests that not all types of deli meat are created equal when it comes to making it from scratch. Specifically, one commonly sought-after variety may not be worth the effort, despite its widespread popularity among deli enthusiasts. Find out which type of deli meat has experts questioning its DIY viability and why it's not worth the trouble.
Making homemade deli meat can be a worthwhile project, but it depends on the meat. According to an expert, this one type of deli meat may not be worth it.
