A growing concern over seafood freshness has led to a simple but telling tip for diners: certain signs in restaurant dishes may indicate the fish or shellfish has been sitting too long. Experts warn that while freshness is often assumed, visual and olfactory cues can reveal when seafood has spoiled, prompting customers to make more informed choices before ordering. The advice serves as a practical guide for those wary of potential food safety risks in seafood preparation.
Freshness isn't always a guarantee when it comes to the seafood served at restaurants. So, if you spot this saucy misstep, consider it a warning.
