"Burger Blowout: Why Your Patties are Shrinking and How to Fix It For many backyard grill masters, there's nothing more frustrating than watching a perfectly formed burger patty shrink down to a sad, thin disc on the grill. But what's causing this culinary catastrophe? Experts say it's often a combination of factors, including over-handling the meat, using the wrong type of meat, and cooking techniques that can lead to a loss of moisture and texture. In this article, we'll delve into the reasons behind shrinking burgers and provide practical tips on how to achieve plump, juicy patties that will impress your friends and family."
If you're grilling burgers only to have them shrink while cooking, you're not alone. Here are the reasons why and how you can avoid them for plump ground beef.
