Made from ribeye or flank steak, the meat for Philly cheesesteaks is commonly cut thin - but experts agree there are benefits to opting for a thick cut.
The Perk You're Completely Losing When Shaving Cheesesteak Meat Thin
Made from ribeye or flank steak, the meat for Philly cheesesteaks is commonly cut thin - but experts agree there are benefits to opting for a thick cut.
