"Cooking Habits Hard to Break: Why We Stick to What We Know. A recent trend in food culture suggests that people are resistant to change when it comes to cooking, often reverting to traditional methods even when faced with new and improved techniques. A personal account highlights the phenomenon, with the author admitting to still making scrambled eggs the same way they've always done, despite being exposed to alternative methods. This raises questions about the psychology behind our cooking habits and why we're so reluctant to try new approaches, even when they might result in better-tasting food."
People tend to cook fundamental things the same way over and over again, even if they hear about a better way to do it. There are a thousand ways to scramble eggs, but I still make them as I learned ...
