Some New York Times readers are drawing parallels between adding an unwanted ingredient to a stew and the paper's decision to introduce AI features into its popular Cooking app. The comparison suggests that what was once a well-loved recipe has been spoiled by an unwelcome addition. The backlash highlights a growing tension between readers who value the app's original approach and the company's push toward AI integration.
Sometimes, adding just one new ingredient to a stew can ruin the whole thing. And that's how at least some New York Times readers see its addition of AI features to its popular Cooking app. Here's ...
