Some New York Times readers feel that the recent AI features added to the outlet’s popular Cooking app are like a single misplaced ingredient that can spoil an entire stew. The reaction suggests a divide over how the technology is being integrated into the platform. The piece explores these concerns and the broader implications for the app’s user experience.
Sometimes, adding just one new ingredient to a stew can ruin the whole thing. And that's how at least some New York Times readers see its addition of AI features to its popular Cooking app. Here's ...
