Renowned food writer Edna Lewis is offering a culinary refuge to those seeking a deeper connection to traditional African American cuisine. In her seminal work, "The Taste of Country Cooking," Lewis masterfully weaves together the stories and flavors of her childhood, showcasing the rich culinary heritage of Black America. Through simple yet satisfying dishes like a "busy day cake" - a comforting treat often made with leftover ingredients - Lewis celebrates the resourcefulness and joy that defines Black cooking. By sharing her family's recipes and traditions, Lewis provides a powerful testament to the enduring legacy of African American cuisine.
Ms. Lewis’s work (and “The Taste of Country Cooking”) offers a refuge. She captures Black expertise, tastes and joy in dishes as simple as a busy day cake made as dinner finished up, because living on ...
