"High Heat Cooking's Hidden Dangers: Unlocking the Science Behind AGEs and Inflammation For years, home cooks and professional chefs alike have been warned about the risks of high heat cooking, but the reasons behind these warnings remain shrouded in mystery. Now, leading expert Dr. Michelle Davenport is shedding light on the science behind Advanced Glycation End-products (AGEs) - the byproducts of high heat cooking that have been linked to chronic inflammation and a host of health problems. In a fascinating new explanation, Dr. Davenport will delve into the chemistry of AGEs and reveal the surprising ways in which they can affect our bodies. From the impact on our digestive systems to the potential long-term consequences for our overall health, this enlightening conversation promises to be a game-changer for anyone who loves to cook."
Discover how high heat cooking creates AGEs and triggers inflammation. Dr. Michelle Davenport explains the science. Listen to learn more ...
