**Warning: Cutting Fruits the Wrong Way Can Ruin Your Salad** When it comes to preparing a fresh and healthy salad, the last thing you want is to end up with a mushy, brown mess. But did you know that cutting certain fruits before serving can actually cause them to spoil faster? It's a common mistake that can ruin the texture and appearance of your favorite fruits, from apples and bananas to pineapples and kiwis. Learn which fruits are most susceptible to browning and mushiness, and discover the best way to handle them to keep your salads looking and tasting their best.
Before you cut up your fruit for a salad, you should find out which fruits you shouldn't cut before serving. Quite a few fruits can turn brown and mushy.
