Renowned chef and Top Chef judge Tom Colicchio is hanging up his chef's coat for good, marking the end of an era for the culinary world. In an exclusive interview with Esquire, Colicchio reflects on his remarkable career, which spans over three decades and includes 22 restaurants, multiple James Beard Awards, and a reputation for innovative, farm-to-table cuisine. As he prepares to close the doors on his final service as a working chef, Colicchio opens up about the challenges of the industry, the evolution of his cooking style, and the lessons he's learned along the way. With his last service fast approaching, Colicchio's fans and fellow chefs are left to wonder what's next for this culinary legend.
The End of Craft: Inside Tom Colicchio’s Final Service as a Working Chef Esquire
