A growing debate among home cooks centers on the best method for crisping bacon—whether it’s the classic stove top, the modern air fryer, or the oven. Before reaching for the oven, however, new research suggests potential drawbacks that may influence how you choose to cook it. The study highlights concerns about uneven cooking and possible nutrient loss when using high heat in an enclosed space. For bacon lovers weighing their options, the findings could change how they approach breakfast—or brunch.
From splatter to cook time, there is great debate about the best place to cook bacon: stove top, air fryer, or oven? Before you use the oven, consider this.
