A growing debate among home cooks centers on the best method for crisping bacon—whether stove top, air fryer, or oven—each offering distinct results. Before reaching for the oven, however, new research highlights a key drawback that may influence your choice. The study suggests that baking bacon could lead to uneven cooking and potential safety concerns due to grease splatter. For those prioritizing crispiness and control, alternative methods may prove more reliable.
From splatter to cook time, there is great debate about the best place to cook bacon: stove top, air fryer, or oven? Before you use the oven, consider this.
