A heated debate rages over the best method for cooking bacon—whether it’s the crispy results of a stove top, the convenience of an air fryer, or the hands-off approach of the oven. Before opting for the oven, however, there’s a key factor worth weighing that could influence your choice. The method you select may ultimately determine texture, flavor, and even ease of cleanup, making the decision more than just a matter of preference.
From splatter to cook time, there is great debate about the best place to cook bacon: stove top, air fryer, or oven? Before you use the oven, consider this.
