Busting the Booze: Separating Fact from Fiction in Cooking with Alcohol When it comes to cooking with alcohol, many home chefs and professional cooks alike are left wondering what's true and what's not. From the idea that most of the alcohol burns off during cooking to the notion that using wine in cooking is a sophisticated move, myths surrounding cooking with liquor have been circulating for years. But what's really going on when you add a splash of wine or a dash of whiskey to your recipe? A closer look at the science behind cooking with alcohol reveals some surprising truths that could revolutionize the way you cook.
Cooking with alcohol can add a flavorful boost to many dishes, but there are several common myths about it that are often misunderstood.
