"Flaming Myths: Separating Fact from Fiction in Cooking with Alcohol When it comes to cooking with alcohol, many home chefs and professional cooks alike have long-standing assumptions about its effects on flavor and safety. But are these assumptions based on fact or fiction? From the notion that all alcohol burns off during cooking to the myth that certain types of liquor are better suited for specific dishes, we're about to put these common myths to the test. In this revealing look at the world of cooking with alcohol, we'll explore the science behind its use and reveal the surprising truths that will change the way you cook forever."
Cooking with alcohol can add a flavorful boost to many dishes, but there are several common myths about it that are often misunderstood.
