"Busting the Booze in the Kitchen: Separating Fact from Fiction in Cooking with Alcohol When it comes to elevating the flavors of a dish, many home cooks turn to cooking with alcohol. From deglazing pans with red wine to infusing sauces with whiskey, the possibilities are endless. However, there are several common misconceptions about cooking with alcohol that can leave even the most seasoned chefs scratching their heads. From the notion that all alcohol burns off during cooking to the idea that certain types of liquor are off-limits in the kitchen, we're about to set the record straight on what's fact and what's fiction when it comes to cooking with booze."
Cooking with alcohol can add a flavorful boost to many dishes, but there are several common myths about it that are often misunderstood.
